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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This cake was created by covering store-bought ice cream sandwiches with cherry pie filling and more. Ingredients:
10 ice cream sandwiches |
1 (21 ounce) can cherry pie filling |
1 (12 ounce) carton frozen whipped topping, thawed |
chocolate sprinkles (optional) |
Directions:
1. Arrange ice cream sandwiches in a single layer in a 13-in. x 9-in. x 2-in. dish. Top with pie filling, whipped topping and chocolate sprinkles if desired.
2. Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before cutting.
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