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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Haven't tried this out yet. It looks so yummy! I may give it a try this weekend when I go over for lunch with friends Ingredients:
1/2 cup sugar |
3 tablespoons all-purpose flour |
2 (15 ounce) cans tart cherries, pitted & drained |
1 cup sour cream |
1 egg, beaten |
1/4 teaspoon almond extract |
1 (9 inch) unbaked pastry shells |
1/2 cup quick-cooking oats |
1/3 cup all-purpose flour |
1/3 cup brown sugar |
1/4 teaspoon ground cinnamon |
1/4 cup butter, cold |
1/2 cup pecans, chopped |
Directions:
1. In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
2. Spoon into the pastry shell.
3. Bake at 400 for 20 minutes.
4. For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
5. Stir in pecans.
6. Sprinkle over filling.
7. Cover edges of crust to prevent overbrowning.
8. Bake for 25-30 minutes or until topping is lightly browned.
9. Cool on a wire rack for 1 hour.
10. Store in the refrigerator.
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