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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 8 |
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Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe. Ingredients:
1 (8 ounce) package cream cheese |
1/2 cup sifted powdered sugar |
1/2 teaspoon vanilla |
1 cup whipping cream, whipped |
1 9 baked deep dish pie crust |
1 (21 ounce) can prepared cherry pie filling, well chilled |
Directions:
1. Whip cream cheese with sugar until fluffy.
2. Blend in vanilla.
3. Fold in whipped cream.
4. Blend thoroughly.
5. Spoon into pie shell.
6. Spread cherries over the top.
7. Refrigerate over night, covered.
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