Cherry Cream Cheese Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe came from a lady who made this for us at the firehouse. She got it from an unknown magazine. It's delicious. Ingredients:
3/4 cup graham cracker crumbs, about 12 |
2 tablespoons granulated sugar |
2 tablespoons butter, melted |
8 ounces cream cheese, softened |
14 ounces sweetened condensed milk |
1/3 cup lemon juice |
1 teaspoon vanilla extract |
21 ounces cherry pie filling |
Directions:
1. In a bowl, combine cracker crumbs, sugar and butter.
2. Divide graham cracker crumb mixture among 8 dessert dishes, about 4 rounded teaspoonfuls in bottom of each dish.
3. In a small mixing bowl, beat cream cheese until smooth.
4. Gradually add milk until blended.
5. Beat in lemon juice and vanilla.
6. Spoon 1/4 cup into each dish.
7. Top with pie filling, about 1/4 cup in each.
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