Cherry Cream Cheese Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 9 |
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A great summer coffee cake....From Relish Magazine Ingredients:
streusel |
1/4 cup flour |
2 tbls. sugar |
2 tbls. light brown sugar, packed |
2 tbls. cold butter, cut into small pieces |
3 tbls. slivered almonds |
cheese mixture |
4 oz. cream cheese, softened |
3 tbls. sugar |
cake |
1 1/4 cups flour |
1 tsp. baking powder |
1/4 tsp. salt |
6 tbls. butter, softened |
2/3 cup sugar |
1 egg |
3/4 tsp. vanilla |
1/4 tsp. almond extract |
2/3 cup milk |
2 cups cherries, pitted |
Directions:
1. Preheat oven to 350
2. Coat 9 inch square baking dish with cooking spray
3. Streusel
4. In mixing bowl, combine flour, sugar and brown sugar
5. Cut in butter until crumbly
6. Stir in almonds
7. Cream cheese filling
8. In mixing bowl, add cream cheese and sugar
9. Stir until combined and smooth
10. Cake
11. In mixing bowl, beat butter, sugar, egg, vanilla and almond extracts until blended
12. In mixing bowl, add flour, baking powder and salt
13. Add flour mixture alternately with milk to butter mixture and beat until blended
14. Pour into pan
15. Top with small spoonfuls of cheese mixture
16. Top with cherries
17. Sprinkle with streusel
18. Bake 50 minutes
19. Cool on wire rack
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