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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham. Ingredients:
1-1/2 cups sugar |
1-1/2 cups water |
4 cups fresh or frozen cranberries (1 pound) |
1 can (14-1/2 ounces) pitted tart cherries, drained |
Directions:
1. In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours. Yield: 3-1/2 cups.
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