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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 16 |
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I don't remember where I found this recipe, but everyone likes it and asks for the recipe. For those interested, it has 2 Weight Watchers points per serving if made with sugarfree Jello, crushed pineapple in it's own sauce, and Splenda rather than sugar. Ingredients:
1 (6 ounce) package cherry jell-o |
1 cup sugar |
2 cups boiling water |
1 (20 ounce) can crushed pineapple, undrained |
3 cups cranberries, chopped |
1 1/2 cups diced apples |
1 cup chopped celery |
1 cup chopped pecans |
Directions:
1. In a large bowl, combine gelatin and sugar.
2. Add water; stir until gelatin and sugar are dissolved.
3. Stir in pineapple, cranberries, apples, celery and pecans.
4. Pour into a 2-qt. serving bowl; chill until firm, 3-4 hours.
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