 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
this recipe is from the Cherry Marketing Institute. it sounded good ..I can't wait to try it.. Ingredients:
1-1/4 cups all-purpose flour |
• 3/4 cup yellow corn meal |
• 2/3 cup dried tart cherries |
• 1/2 cup granulated sugar |
• 2 teaspoons baking powder |
• 1/4 teaspoon salt |
• 1 cup milk |
• 1/4 cup vegetable oil |
• 1 egg, slightly beaten |
• 1 teaspoon vanilla extract |
Directions:
1. Combine flour, corn meal, cherries, sugar, baking powder and salt in a medium mixing bowl; mix well.
2. Stir in milk, vegetable oil, egg and vanilla just until dry ingredients are moistened.
3. Fill paper-lined muffin cups 3/4 full with batter.
4. Bake in a preheated 400-degree oven 20 to 25 minutes, or until wooden pick inserted in center comes out clean.
5. Let cool in pan 5 minutes.
6. Remove from pan and serve warm or at room temperature.
|
|