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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From an Eagle Brand newsletter. Ingredients:
2 cups half-and-half |
2 cups whipping cream, unwhipped |
1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk) |
1 (10 ounce) jar maraschino cherries, well drained and chopped (without stems) |
3/4 cup semisweet mini chocolate chips |
1 tablespoon vanilla extract |
1/2 teaspoon almond extract |
red food coloring (optional) |
Directions:
1. In ice cream freezer container, combine all ingredients; mix well.
2. Freeze according to manufacturer’s instructions. Freeze leftovers.
3. Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND®, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.
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