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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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My family begs for these treats every year! The holidays just wouldn't be the same without them. Ingredients:
1 cup dried cherries |
1/3 cup cherry liqueur |
1/2 cup unsalted butter |
1/2 cup white sugar |
1/2 cup packed brown sugar |
1 egg |
1 1/2 teaspoons vanilla extract |
1 teaspoon almond extract |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
3/4 cup chopped white chocolate |
1/2 cup chopped semisweet chocolate |
1/2 cup chopped macadamia nuts |
Directions:
1. Immerse dried cherries in boiling water for 2 to 3 minutes. Drain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
2. In a medium bowl, cream the butter with the brown sugar and white sugar. Stir in the egg, vanilla, and almond extract. Sift together the flour, and baking soda; stir into the creamed mixture. Gently fold in the cherries, with the liqueur, white chocolate, semi-sweet chocolate and macadamia nuts. Batter should be soft and creamy.
3. Drop cookie dough by tablespoons onto the prepared cookie sheet. Leave 2 to 3 inches of space between cookies. Bake for 12 to 13 minutes in the preheated oven, cookies should be lightly browned. Remove from baking sheet to cool on wire racks.
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