Cherry Compote Over Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This simple and healthy dessert features a round of goat cheese topped with a tangy sweet cherry compote. Ingredients:
1 pound sweet cherries, pitted (about 3 cups), preferably bing |
2 tablespoons light brown sugar |
2 teaspoons balsamic vinegar |
1/4 teaspoon minced fresh thyme |
4 ounces goat cheese |
Directions:
1. Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, about 4 minutes. Sprinkle in vinegar and thyme; cook 1 minute. Slice goat cheese into 4 rounds; top with warm compote, or refrigerate compote, covered, up to 3 days.
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