 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.Judy Nix, Toccoa, Georgia Ingredients:
1 can (20 ounces) crushed pineapple |
1/2 cup water |
2 packages (3 ounces each) cherry gelatin |
1 can (21 ounces) cherry pie filling |
3/4 cup cola |
Directions:
1. Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola.
2. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm. Yield: 10-12 servings.
|
|