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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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The thing I like most about this recipe is the ingredients are usually in my cupboards. Very pretty if you make it in a glass serving bowl. Makes a great dessert, too. Ingredients:
1 (20 ounce) can crushed pineapple |
1/2 cup water |
2 (3 ounce) packages cherry gelatin |
1 (21 ounce) can cherry pie filling |
3/4 cup cola |
Directions:
1. Drain pineapple, reserving juice; set pineapple aside.
2. In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
3. Stir in pie filling and cola. Pour into serving bowl.
4. Refrigerate until slightly thickened.
5. Fold in reserved pineapple.
6. Refrigerate until firm.
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