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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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this coffee cake would be delicious anytime, but on Christmas morning.....great. Ingredients:
16 t margarine |
1 1/2 c sugar |
4 eggs |
1 t vanilla |
3 c flour |
1 1/2 t baking powder |
1/2 t salt |
21 oz can cherry pie filling |
glaze |
1 1/2 cpowdered sugar |
1/2 t vanilla |
2 t melted butter |
3 t warm milk |
Directions:
1. cream margarine and sugar.
2. add eggs, one at a time
3. add vanilla
4. sift together..flour, baking powder,& salt.
5. add to creamed mixture
6. spread 2/3 of mixture into greased 10 x 15 jelly roll pan
7. cover with pie filling, spoon remaining 1/3 of batter on top.
8. Bake at 350 degrees for 30-40 min.
9. Glaze
10. mix all ingredients and drizzle over warm cake
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