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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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These sound delish. Ingredients:
3/4 cup all-purpose flour |
3 tablespoons confectioners' sugar |
3 tablespoons butter, cold |
1 egg |
2 egg whites |
1 cup sugar |
1 teaspoon vanilla extract |
1/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup maraschino cherry, quartered |
1/3 cup walnuts, chopped |
1/3 cup flaked coconut |
Directions:
1. Preheat oven 350.
2. In a food processor place flour and confectioners sugar; cover and process until blended. Add butter, cover and pulse 15 times, until mixture resembles fine crumbs. Press into 9 in square baking pan coated with nonstick cooking spray. Bake at 350 12-15 mins until lightly browned. Cool on wire rack.
3. For filling combine the egg, egg whites, sugar, and vanillain a bowl.
4. Combine the flour, baking pwd, and salt; add the egg mixture. Stir in cherries, nuts, and coconut. Spread over the crust.
5. Bake for 20-25mins or until firm. Cool on wire rack. Cut into bars, refridgerate leftovers.
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