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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 2 |
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Perfectly sized dessert for those special night. Ingredients:
1/2 cup biscuit mix |
1 1/2 teaspoons sugar |
1/2-1 teaspoon orange zest |
2 tablespoons 2% low-fat milk |
1 cup cherry pie filling |
1/4 cup orange juice |
Directions:
1. In a small bowl, combine the biscuit mix, sugar and orange peel.
2. Stir in milk just until moistened; set aside.
3. In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally.
4. Drop biscuit mixture in two mounds onto boiling cherry mixture.
5. Reduce heat; cover and simmer for 10 minutes.
6. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
7. Also tastes wonderful with apple or blueberry pie filling instead of cherry.
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