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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Clafouti ( clafoutis ) is a custard-like baked French dessert that is typically made by baking fresh fruit (traditionally cherries) plums, apricots , prunes, apples, cranberries or blackberries and a batter, somewhat similar to pancake batter, in a baking dish. Ingredients:
125 g flour , sifted |
4 eggs , lightly beaten |
2 tbsp caster sugar |
pinch of salt |
600 ml milk |
1/2 c black cherries ( plums, prunes, apples, cranberries, apricots or blackberries ) |
sugar for dusting |
Directions:
1. Pre heat the oven at 180 deg .
2. Add the eggs , sugar and salt to the flour and whisk .
3. Pour the milk until smooth .
4. Grease the ovenproof dish with butter and pour half of the batter .
5. Spoon the cherry or ( plums, prunes, apples, cranberries , apricots or blackberries ) and spread evenly .
6. Pour the remaining batter over the top .
7. Bake for 40 mins until golden .
8. Dust sugar on top and serve WARM .
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