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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Clafoutis alle Ciliege - from 'The Silver Spoon Cookbook' Ingredients:
sweet butter, for greasing |
1 cup all-purpose flour |
2 eggs, lightly beaten |
1/2 cup superfine sugar |
1 cup milk |
2 cups black cherries, pitted |
vanilla sugar, for sprinkling |
Directions:
1. Preheat the oven to 400°F Grease a cake pan with butter. Sift the flour into a mound in a bowl, make a well in the center, add the eggs, sugar and milk and mix well until smooth.
2. Pour the mixture into the prepared pan so the it is two-thirds full. Sprinkle the cherries on top and bake for 40 minutes.
3. Sprinkle with vanilla sugar before serving.
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