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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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It's not a misprint Ingredients:
1 can (21 ounces) cherry pie filling |
1 tube (12.4 ounces) refrigerated cinnamon roll dough |
Directions:
1. Preheat oven to 375°. Spread pie filling into a greased 8-in.-square baking dish. Separate dough for cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm. Yield: 8 servings.
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