 |
Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
This is from the 12th Pillsbury Bake Off pamphlet. I have not tried this, but it was requested. Ingredients:
1/2 cup sugar |
2 -4 tablespoons french's red cinnamon candies |
2 tablespoons cornstarch |
1/2 cup water |
1 (1 lb) can sour pie cherries |
1 1/2 cups sifted pillsbury's best all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
6 tablespoons brown sugar |
1/3 cup pecans, finely chopped |
1/4 cup shortening |
1 beaten egg |
2 tablespoons milk |
1 tablespoon soft butter |
1/4 teaspoon cinnamon |
Directions:
1. Filling: Combine the sugar, candies, cornstarch, water and cherry juice in a saucepan.
2. Cook over medium heat until thickened.
3. Stir in the cherries.
4. Pour into a 8x8 baking dish.
5. Cinnamon Rounds: Sift the flour with the baking powder, and salt into a mixing bowl.
6. Add 3 tablespoons brown sugar and pecans.
7. Cut in the shortening until the particles are fine.
8. Combine the egg and milk; add to the flour mixture until moistened, adding a few drops of milk if necessary.
9. Roll out on a floured surface to a 14x12 rectangle, brush with butter.
10. Combine 3 tablespoons brown sugar and cinnamon; sprinkle over dough.
11. Roll up, starting with the 12-inch side.
12. Cut into 3/4 inch slices. Place on the cherry filling.
13. Bake at 400 degrees for 25 to 30 minutes.
14. Glaze if desired.
|
|