Cherry-Chocolate Coffee Float (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 scoops chocolate chip ice cream |
1/2 cup hot espresso |
1 tablespoon cherry-flavored syrup |
whipped cream, maraschino cherry, shaved chocolate, for garnish |
Directions:
1. Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over ice cream and drizzle with the cherry syrup. Garnish with whipped cream, a cherry and shaved chocolate. Serve immediately.
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