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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Kids favorite. Ingredients:
1 (18 ounce) box chocolate cake mix |
1 egg |
1 (20 ounce) can cherry pie filling |
6 tablespoons butter |
1 1/2 cups sugar |
6 teaspoons milk |
8 ounces chocolate chips |
Directions:
1. Mix cake mix, cherry filling and egg. Pour into large cookie sheet. Bake at 350 for 30 minutes.
2. Combine butter, sugar, and milk in a sauce pan. Bring to a boil. Boil for 30 seconds. Remove from heat and add chocolate chips. Spread over hot cake.
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