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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Adapted from Anna Olson's recipe in Sugar for a low-calorie, low-fat fresh indulgence. Just Like Sugar is a natural calorie-free, high-fibre sweetener that is amazing for cooking and baking, used it in my Very Veggie cake too. Read more . *Note that this recipe contains raw egg* Ingredients:
2 tbsp honey |
1/3 cup just like sugar (or regular sugar) |
1 1/2 cups water |
25.5 oz (about 5 cups) pitted cherries |
3 tbsp lime juice |
1 egg white |
1/2 cup dark miniature chocolate chips |
Directions:
1. Combine honey, JLS and water in a small saucepan over medium heat, stirring until the honey melts and the mixture is dissolved. Cool.
2. Purée cherries and lime juice, then add the cooled syrup, mixing well.
3. Pour into an ice cream maker and freeze following manufacturer’s instructions.
4. Once sorbet has thickened slightly, whisk egg white lightly and pour into ice cream maker, followed by the chocolate chips.
5. Transfer sorbet to a container and freeze until firm, about 6 hours.
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