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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
3 cups flour |
1/2 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
6 tablespoons cold butter |
1 cup vanilla yogurt |
1/4 cup milk, plus |
2 tablespoons milk |
1 1/3 cups dried cherries |
2/3 cup vanilla chip |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips.
2. On a greased baking sheet, pat the dough into a 9 inch circle. Cut into 8 wedges; seperate wedges. Brush with the remaining milk. Bake at 400 for 20-25 minutes or until golden brown. Serve warm.
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