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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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âIâve made this recipe so often, I can hardly read the card any longer. Itâs a beautiful salad or dessert...but beware. Once you've made this, theyâll ask for it again and again!â âMichelle Smith, Sykesville, Maryland Ingredients:
2 packages (3 ounces each) cherry gelatin, divided |
1-1/2 cups boiling water, divided |
2 cups cold water, divided |
1 can (15 ounces) pitted dark sweet cherries, drained |
2 cups whipped topping |
Directions:
1. In a large bowl, dissolve 1 package of gelatin in 3/4 cup boiling water. Add 1 cup cold water; stir. Refrigerate until partially set, about 1 hour. Stir in cherries. Pour into a 7-cup mold coated with cooking spray. Refrigerate for 1 hour or until firm.
2. In a small bowl, dissolve remaining gelatin in remaining boiling water. Stir in remaining cold water. Refrigerate until partially set, about 1 hour. Fold in whipped topping. Carefully spread over top. Refrigerate for 4 hours or until firm. Unmold onto a serving platter. Yield: 8 servings.
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