Cherry Chicken Pasta Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
A delightfully different chicken salad. Ingredients:
1 pound rotini pasta |
2 cups diced cooked chicken, or more to taste |
1 cup dried cherries |
1 cup diced celery |
1 cup toasted almonds |
2 cups mayonnaise |
1/4 cup confectioners' sugar |
2 tablespoons cold water |
1 tablespoon champagne vinegar |
2 tablespoons poppy seeds |
2 teaspoons kosher salt |
1/2 teaspoon ground black pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
2. Combine chicken, cherries, celery, almonds, and pasta together in a large bowl. Whisk mayonnaise, confectioners' sugar, water, vinegar, poppy seeds, salt, and black pepper together in a separate bowl; fold dressing into chicken-pasta mixture.
|
|