Cherry Chicken Lettuce Wraps |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture. Ingredients:
2 tablespoons canola oil |
1 tablespoon minced fresh ginger root |
1 1/4 pounds skinless, boneless chicken breast halves, cut into bite size pieces |
2 tablespoons rice vinegar |
2 tablespoons teriyaki sauce |
1 tablespoon honey |
1 pound dark sweet cherries, pitted and halved |
1 1/2 cups shredded carrots |
1/2 cup chopped green onion |
1/3 cup toasted and sliced almonds |
12 leaves of lettuce |
Directions:
1. Heat 1 tablespoon oil in a large skillet over medium high heat. Add ginger and chicken and saute until cooked through, about 7 to 10 minutes. Set aside.
2. In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, cherries, carrot, green onion and almonds; toss together.
3. To Serve: Spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf; roll up leaf around filling and serve.
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