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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 48 |
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With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. Ingredients:
ingredients |
1 cup packed brown sugar |
3/4 cup butter or margarine, softened |
1 egg |
2 tbs. milk |
1 tsp. vanilla extract |
2 cups all-purpose flour |
1 tsp. salt |
1/2 tsp. baking soda |
1/2 cup maraschino cherries, well drained and chopped |
1/2 cup chopped pecans |
1/2 cup flaked coconut |
Directions:
1. Preheat oven at 375
2. In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by the teaspoonfuls onto un-greased baking sheets. Bake at 375 for 10 – 12 minutes or until golden brown.
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