cherry cheesecake-low fat |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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this can be made with regular ingredients as well, but is great for the waist watchers Ingredients:
2 beaten eggs |
4 ounces low-fat cream cheese |
1/2 cup low fat cottage cheese |
1/4 cup nonfat dry milk powder |
1/4 cup sugar substitute |
1 tablespoon lemon juice |
2 teaspoons pure vanilla extract |
1 reduced fat graham cracker crust |
1 can cherry pie filling |
Directions:
1. preheat oven to 350.
2. mix first 7 ingredients by hand or in blender.
3. pour into pie crust, bake 30 minutes until set.
4. remove and refrigerate overnight.
5. spread cherry pie filling on top, serve.
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