Cherry Cheesecake Cobbler |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A nice choice for dessert. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/3 cup sugar |
1/3 cup flour |
1 large egg |
1 teaspoon vanilla |
1/4 teaspoon almond extract |
1 (15 ounce) can dark sweet cherries, drained |
1 (21 ounce) can cherry pie filling |
1/4 cup butter, melted and divided |
20 vanilla wafers, crushed |
Directions:
1. Beat cream cheese, sugar and flour. Add egg and extracts, beating well. Set aside.
2. Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan and cook over medium heat, stirring often, for 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9 inch deep dish pie pan. Spoon cream cheese mixture evenly over hot cherries.
3. Combine crushed vanilla wafers and 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.
4. Bake at 350ยบ for 30 minutes or until golden brown.
5. Let stand 15 minutes before serving.
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