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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious! Ingredients:
1 (9 inch) prepared graham cracker crust |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1/3 cup lemon juice |
1 teaspoon vanilla extract |
1 (21 ounce) can cherry pie filling |
Directions:
1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
2. Pour cherry pie filling on top of pie. Serve.
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