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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 30 |
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This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two. Ingredients:
1 (18 3/4 ounce) package white cake mix |
1 1/4 cups water |
1/3 cup oil |
3 egg whites |
2 (8 ounce) packages cream cheese, softened |
4 cups confectioners' sugar |
1 pint whipping cream, whipped |
2 (21 ounce) cans cherry pie filling |
Directions:
1. Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350° for 20 minute or until a wooden pick inserted near the center comes out clean. Cool.
2. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.
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