Cherry-Champagne Glaze for Holiday Ham

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 12

We serve this festive sauce every season with our holiday ham. it's my mum's recipe, and simply divine.

Ingredients:

15 ounces cherry pie filling

1/2 cup champagne

1/2 cup fresh-squeezed orange juice

1/3 cup pineapple preserves

1/4 cup honey

2 tablespoons fresh-squeezed lemon juice

1/4 teaspoon ground ginger

1/4 teaspoon mustard powder

1 pinch cinnamon

1 pinch ground cloves

Directions:

1. Mix together all ingredients and cook over the stove on low heat for 15 minutes.