Cherry Cakemy Way

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 68

god ole cherry taste

Ingredients:

1 1/2 cups flour

1/2 tsp salt

1/2 cup soft oleo or butter

1 1lb. 14 0z. canned cherries

1/4 cup sugar

1 egg slightly beaten

1 cup evaporaed milk

Directions:

1. Mix; Flour salt and butter as for pie crust: Place in 9x12 pan
2. Arrange cherries on crust sprinkle Splenda over cherries
3. Bake at 325 for 20 minutes
4. Mix reserved syrup egg and milk pour over cake Bake 30 minutes longer.
5. Serve warm

By RecipeOfHealth.com