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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Mom's notebooks Ingredients:
3/4 cup butter, softened |
1 1/2 cups sugar |
3 eggs |
1 teaspoon baking soda |
1/2 cup sour milk |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cloves |
1 cup canned sour cherries, drained |
2 cups sifted flour |
Directions:
1. Cream butter and sugar until smooth and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Add baking soda to sour milk and add to butter mixture, still beating. Remove from mixer.
4. Stir in spices and cherries with a spoon or spatula.
5. Add flour and mix well.
6. Pour into 13x9 pan and bake at 350F for 35-40 minute.
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