 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Ingredients:
3 tablespoons unsweetened cocoa powder |
3 tablespoons sugar |
1 tablespoons white corn syrup |
1 tablespoon boiling hot water |
1 shot espresso, to taste |
1 tablespoon cherry syrup |
1 tablespoon bongo java mocha syrup |
2 shots espresso, hot |
12 ounces steamed milk |
whipped cream (optional) |
Directions:
1. To make mocha syrup, mix all ingredients except espresso. Add espresso to desired strength. For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug. Add the hot shots of espresso and swirl the chocolate and syrup together. Pour in steamed milk. Add whipped cream if desired.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|