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Prep Time: 0 Minutes Cook Time: 77760 Minutes |
Ready In: 77760 Minutes Servings: 50 |
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From GourMed Magazine online. I have no idea how much this makes. Ingredients:
1/2 lb sour cherry |
5 cups sugar |
1 cinnamon stick |
4 -6 whole cloves |
grating nutmeg |
1 1/2 quarts brandy |
Directions:
1. Combine the cherries, sugar and spices in a large wide-mouthed jar.
2. Seal and place in a hot, sunny place.
3. Leave the mixture to cook in the sun for 40 days, shaking the contents once a day.
4. At the end of this period, add the brandy.
5. Store in a cool, dry place for another two weeks.
6. Decant into individual bottles.
7. Serve as desired.
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