 |
Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
Ingredients:
2 limes, cut into 8 wedges and halved |
4 to 5 sprigs mint, leaves only |
2 cups black cherry juice |
8 ounces london dry gin |
1 cup seltzer |
Directions:
1. Muddle lime and mint leaves in a shaker or serving pitcher (if the pitcher is sturdy enough). Add cherry juice, gin, and seltzer and stir to incorporate. Serve over ice-filled glasses.
|
|