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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Just because you have to curtail cholesterol doesn't mean you can't munch on a muffin! These moist muffins are bursting with pecans and cherry filling. Ingredients:
1/4 cup egg substitute |
2/3 cup orange juice |
2 tablespoons sugar |
2 tablespoons vegetable oil |
2 cups reduced-fat biscuit/baking mix |
1/2 cup chopped pecans |
1/2 cup sugar-free cherry fruit spread |
Directions:
1. In a bowl, combine egg substitute, orange juice, sugar and oil. Add baking mix; stir for 30 seconds. Fold in pecans. Coat muffin cups with cooking spray or use paper liners; fill cups one-third full. Top each with 2 teaspoons fruit spread; cover with the remaining batter. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 9 muffins.
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