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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Satisfy your sweet tooth with these brownies marbled with sweetened cream cheese and baked with a topping of cherry pie filling. Ingredients:
1 (21 ounce) can lucky leaf® regular or premium cherry pie filling |
1 (19.5 ounce) package brownie mix |
1/2 cup vegetable oil |
3 eggs, lightly beaten |
1/4 cup water |
1 (8 ounce) package softened cream cheese |
5 tablespoons butter, softened |
1/3 cup sugar |
2 eggs, lightly beaten |
2 tablespoons all-purpose flour |
3/4 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees F. In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water.
2. Spread batter in a 9x13-inch greased pan. Set aside.
3. Beat cream cheese and butter in large bowl until fluffy. Add sugar and beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
4. Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean. Cool completely before serving.
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