 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
When you bake the pie in the oven, put it on a cookie sheet, incase the filling bubbles over. Ingredients:
3/4 cup sugar |
2 tablespoons quick-cooking tapioca |
2 tablespoons cornstarch |
1/4 teaspoon salt |
1 (16 ounce) can pie cherries (bing not pie filling) |
10 ounces frozen sliced strawberries in syrup, sliced (drain and reserve syrup) |
1 teaspoon lemon juice |
Directions:
1. Combine 1st four items.
2. Heat until thickened with reserved syrup (strawberry and chery); takes about 5-10 minutes.
3. Stirring constantly, add strawberries, cherries, and lemon juice.
4. Put in pie shell.
5. Bake at 400° for 30 minutes.
|
|