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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Fun warm Summer celebration of cherries. Ingredients:
1 3/4 cup of sugar |
1 cup of butter |
1 tsp of vanilla |
21 ounce can of cherry pie filling |
4 eggs |
3 cups of flour |
1 1/2 tsp of baking powder |
icing |
1 cup powdered sugar |
1/2 tsp of almond extract |
1 to 2 tbsp of milk |
Directions:
1. Cream together sugar, butter and vanilla.
2. Add eggs one at a time.
3. Add flour gradually.
4. Pour 2/3 of the batter in greased 11 x 15 jelly roll pan.
5. Spread cherry filling over batter.
6. Add remaining batter by dropping spoonfuls on top of the cherry mixture.
7. Bake at 350. for 25-35 minutes.
8. Make icing by mixing the icing ingredients well.
9. Drizzle over cooled baked cherry bars.
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