Cherry-Barbecue Pork Ribs |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This goof-proof recipe for lip-smacking ribs features microwave ease and smoky grilled flavor. Youâll love the jazzed-up barbecue sauce. Ingredients:
4 pounds bone-in country-style pork ribs |
1/2 cup orange juice |
2 teaspoons liquid smoke, optional |
1 teaspoon garlic powder |
1/4 teaspoon pepper |
2/3 cup barbecue sauce |
1/3 cup cherry preserves |
1 tablespoon molasses |
Directions:
1. Place the ribs in a 3-qt. microwave-safe dish. In a small bowl, combine the orange juice, Liquid Smoke if desired, garlic powder and pepper; pour over ribs. Cover and microwave on high for 15-20 minutes or until meat is tender.
2. Meanwhile, in a small saucepan, combine the barbecue sauce, preserves and molasses. Bring to a boil. Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally.
3. Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, basting with sauce and turning occasionally. Yield: 8 servings.
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