Cherry-balsamic Glazed Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This glaze is also good for pork! Ingredients:
1 tablespoon olive oil |
3 tablespoons minced shallots |
3/4 cup cherry preserves |
1/4 cup balsamic vinegar |
1/4 teaspoon italian spices |
1/8 teaspoon ground pepper |
6 boneless chicken breasts |
1/2 teaspoon salt |
Directions:
1. Preheat grill.
2. In a medium saucepan, heat the olive oil over medium heat until hot.
3. Add the shallots and saute until softened- about 3-4 minutes.
4. Add the cherry preserves, balsamic vinegar, Italian seasonings, and the pepper.
5. Reduce heat to medium low and cook until the mixture is reduced by one-fourth.
6. About 6-8 minutes.
7. Reserve 6 tbsp of glaze in small bowl.
8. Lightly season chicken breasts with salt.
9. Place chicken on grill.
10. Cook, covered for 4 minutes per side.
11. Brush one side with glaze.
12. Let set for 1 minutes then flip and brush other side with glaze.
13. Repeat until chicken is cooked through.
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