1 lb ground pork sausage |
1 (15 ounce) can baked beans |
2 cups dark pitted cherries |
1 (16 ounce) can kidney beans, drained and rinsed |
1 cup ketchup |
1/2 cup barbecue sauce |
1/2 cup water |
1 (1 ounce) envelope onion soup mix |
2 tablespoons spicy brown mustard |
2 teaspoons cider vinegar |