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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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(COMPOSTA DI CILIEGE E ALBICOCCHE) Delicious with the Rice Pudding Cake or with biscotti or vanilla ice cream. Ingredients:
1 1/4 cups sugar |
1 cup water |
1 cup dry white wine |
2 teaspoons grated orange peel |
1 1/2 pounds apricots, halved, pitted, sliced, or one 1-pound package frozen sliced peaches (no sugar added) |
1 1/4 pounds fresh bing cherries, pitted, or one 1-pound package frozen pitted dark sweet cherries (no sugar added) |
Directions:
1. Combine first 4 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Add apricots and cherries; simmer until fruit is tender, about 5 minutes. Transfer to bowl. Chill until cold, about 2 hours. (Can be made 1 day ahead. Keep chilled.)
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