 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
from - serve over chocolate pound cake, vanilla ice cream, grilled chicken? Ingredients:
2 cups frozen sweet northwest cherries |
3 tablespoons orange juice |
3 tablespoons red wine |
1/4 cup sugar |
1 tablespoon grated orange peel |
1 tablespoon cold water |
2 teaspoons cornstarch |
Directions:
1. Remove stems from cherries. Combine cherries, orange juice, wine, sugar, and peel; cover and bring to a boil.
2. Snip cherries with scissors and remove pits with a fork.
3. Combine water and cornstarch; stir into cherry mixture. Cook and stir until thickened.
|
|