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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe is an accompaniment for Yogurt Panna Cotta with Cherry and Peach Compote . Ingredients:
1 6-ounce package dried tart cherries |
1 6-ounce package dried peaches |
3 cups water |
1/2 cup (packed) golden brown sugar |
Directions:
1. Place all ingredients in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until fruit is tender, about 15 minutes. Cover and chill overnight. (Can be made 2 days ahead. Keep chilled.) Serve cold or at room temperature.
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