Cherry and Blueberry Trifle |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
This is very very easy. And very very good no cook recipe. Ingredients:
1 (12 ounce) store bought poundcake, broken into pieces |
2 (3 1/2 ounce) packages vanilla instant pudding mix |
3 cups cold milk |
4 ounces cream cheese, softened |
1 (16 ounce) can cherry pie filling |
2 pints fresh blueberries, washed and drained |
1 (8 ounce) container cool whip topping, thawed,divided |
1/4 cup butterscotch schnapps |
Directions:
1. In a blender mix milk, pudding and cream cheese.
2. Divide pound cake into 3.
3. Place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times.
4. Chill till ready to serve.
|
|