Cherry Almond Pull-Apart Bread |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 20 |
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I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good. Ingredients:
6 tablespoons butter, melted, divided |
1/2 cup sugar |
3 teaspoons ground cinnamon |
20 frozen bread dough dinner rolls |
1/2 cup sliced almonds, toasted |
1/2 cup candied cherries, halved |
1/3 cup corn syrup |
Directions:
1. Place 3 tablespoons butter in a small bowl. In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar. Place in a greased 10-in. fluted tube pan. Sprinkle with half of the almonds and cherries.
2. Repeat with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight.
3. Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours. Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Yield: 20 servings.
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